Small Plates
$6.25
Beef Samosa
Sold individually: Savory, handmade pastries with locally milled flour crust, filled with Minka Farm beef, cabbage and potato.
$6.25
$12.50
Crispy Okra
Lightly fried okra tossed with chaat masala.
$12.50
$8.50
Dal & Rice
Red lentils with split peas, garlic and cumin (vegan and gluten-free).
$8.50
$8.50
Green Salad
Chef's seasonal green salad with a homemade lemon vinaigrette.
$8.50
$13.50
Green Salad with Chicken
Chef's seaonsal green salad with a homemade lemon vinaigrette and grilled tandoori chicken.
$13.50
$10.50
Idli Sambar
Steamed rice and bean cakes with sambar and coconut chutney.
$10.50
$8.50
Kale Subji
Local kale and chard sauteed in Indian spices.
$8.50
$10.50
Kerala Plantain Fritters
Sweet, ripe plantains fritters.
$10.50
$8.50
Khichdi
Moong dal and rice pilaf with aromatic spices and ghee.
$8.50
$10.50
Medu Vada
Donut-shaped lentil fritters with sambar and coconut chutney (vegan and gluten-free).
$10.50
$11.50
Pakoras
Vegan, Gluten-free seasonal veggie fritters, with mint-cilantro and tamarind chutneys.
$11.50
$7.25
Rasam
Spicy tamarind and tomato soup served with rice.
$7.25
$16.75
Samosa Chole Chaat
Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt.
$16.75
$8.50
Subji Cabbage and Carrot
Cabbage and carrots sauteed in Indian spices.
$8.50
$6.25
Vegetable Samosa
Sold individually: Savory, handmade pastries with locally milled flour crust, filled with spiced potato, onion and green peas.
$6.25
$8.50
Green bean Subji
Green beans sauteed in Indian spices.
$8.50
Vegetarian Curry Plates
$14.50
Chole Bhatura
Enjoy a light and airy bhatura with our special chole curry with red onion, tamarind and cilantro-mint chutney.
$14.50
$17.75
Chole Curry Meal
Karachi style chickpea stew.
$17.75
$17.75
Eggplant Curry Meal
Roasted eggplant in a rich sauce (Contains peanuts, sesame and coconut).
$17.75
$18.75
Kofta Curry Meal
Homemade vegan meatballs in a carrot-tomato pureed sauce.
$18.75
$18.75
Saag Paneer Meal
Creamed greens with farmer's cheese cubes (Contains dairy).
$18.75
$20.00
Vegetable Biryani
Mixed vegetables layered in aromatic rice.
$20.00
$17.75
Vegetable Curry meal
Sambar - South Indian lentil based mixed vegetable curry.
$17.75
Meat Curry Plates
$23.00
Beef Biryani
Boneless local beef layered in rice with aromatic spices.
$23.00
$21.00
Bone in Beef Meal
Kuttanadan Beef Curry (Kerala's best) with Wooden Nickel Farms pasture raised beef.
$21.00
$21.00
Chicken Biryani
A generous helping of boneless chicken tossed with saffron rice and aeromatic spices.
$21.00
$17.75
Chicken curry meal
Boneless chicken in a light onion and tomato Kerala sauce Dairy and gluten free.
$17.75
$23.00
Fish Curry Meal Salmon
Daily preparation of Kerela style curry with Salmon filet.
$23.00
$23.00
Goat Biryani
Bone in Goat in aromatic Rice. A festive dish of Mogul emperors.
$23.00
$21.00
Local Goat Curry
Local bone -in Goat from Minka Farm in a Bombay style sauce.
$21.00
$18.75
Grilled Tandoori Chicken Meal
grilled dark meat marinated in yogurt, ginger-garlic paste and spices.
$18.75
$21.00
Kerala Beef Meal
Beef sauteed with shallots, fennel, sliced coconut and black pepper.
$21.00
$23.00
Lamb Biryani
Boneless lamb layered in saffron rice with aromatic spices.
$23.00
$20.00
Lamb Roganjosh Meal
Local lamb in a Kashmiri red chili and almond sauce.
$20.00
$21.00
Malabar Shrimp Curry Meal
Shrimp in a ginger, tamarind and coconut sauce.
$21.00
$23.00
Shrimp Biryani
Tail-on shrimp layered in aromatic saffron rice.
$23.00
$21.00
Spicy Pork Vindaloo Meal --bone-in
Pork cooked in a Goan-style garlic, chilli and vinegar gravy.
$21.00
Appams
$7.00+
Appam
A rice and coconut milk pancake (vegan, gluten-free). Served alone, or with curries.
$7.00+
Dosas
$15.50
Mysore Masala Dosa
Gluten-free fermented crispy crepe coated with a spicy red chili, with coconut, tomato and gunpowder chutneys.
$15.50
$16.50
Chicken Curry Dosa
Gluten-free fermented crispy crepe with the house chicken curry filling, with chicken gravy, coconut, tomato and gunpowder chutneys.
$16.50
$11.15
Plain Dosa
Gluten-free fermented crispy crepe, with sambar, coconut tomato and gunpowder chutneys.
$11.15
$14.50
Masala Dosa
Gluten-free fermented crispy crepe with a potato, onion and ginger filling, with coconut, tomato and gunpowder chutneys.
$14.50
$13.50
Spring Dosa w/cabbage bhaji
Gluten-free fermented crispy crepe with a seasonal vegetable filling, with sambar, coconut, tomato and gunpowder chutneys.
$13.50
$12.50
Kerala Street Dosa with Kala Chana
Thick savory pancake served with Sambar.
$12.50
Uttapams
$16.50
Chicken Curry Uttapam
Gluten-free fermented pancake with the house chicken curry topping, with chicken gravy, coconut, tomato and gunpowder chutneys.
$16.50
$14.50
Masala Uttapam
Gluten-free thick pancake with a potato, onion and ginger topping, with coconut, tamrind and gunpowder chutneys.
$14.50
$15.50
Mysore Masala Uttapam
Gluten-free fermented pancake with a potato, onion and ginger topping, with coconut, tomato and gunpowder chutneys.
$15.50
$11.15
Plain Uttapam
gluten free, fermented pancake, with sambar, coconut tomato and gunpowder chutneys.
$11.15
$13.50
Spring Uttapam
gluten free, fermented pancake topped with sauteed cabbage and carrots, with coconut, tomato and gunpowder chutneys.
$13.50
$13.50
Onion Uttapam
Gluten-free fermented pancake with a seasonal vegetable topping, with sambar, coconut, tomato and gunpowder chutneys.
$13.50
Kids Menu
$7.50
Kids- Plain Dosa
Kids dosa served with coconut chutney and sambar.
$7.50
$7.50
Kids- Cheese Dosa
Kids cheese dosa served with coconut chutney and sambar.
$7.50
$7.50
Kids- Curry & Rice
$7.50
$7.50
Kids- Dal & Rice
Red lentils with split peas, garlic and cumin paired with rice.
$7.50
$7.50
Kids- Tandoori Chicken & Rice
Kids tandoori grilled chicken served with rice and apples.
$7.50
Side Items
$10.50
Side of Hyderabadi Eggplant
Roasted in a rich sauce. Contains peanuts, sesame and coconut.
$10.50
$15.75
Side of Bone in Beef
Kuttanadan Bone in Beef Curry (Kerala's Best) with Wooden Nickel Farms pasture raised beef.
$15.75
$12.50
Side of Chicken Curry
Boneless chicken in a medium red curry sauce.
$12.50
$9.50
Side of Chole
Karachi-style chickpea stew.
$9.50
$5.50
Side of Dal
Red lentils with split peas, garlic and cumin.
$5.50
$15.75
Side of Fish Curry
Daily Preparation of Goan style curry with salmon filet.
$15.75
$15.75
Side of Kerala Beef
beef sauteed with shallots, fennel, sliced coconut and black pepper.
$15.75
$12.75
Side of Kofta
Homemade vegan meatballs in a puréed carrot-tomato sauce.
$12.75
$14.75
Side of Lamb Roganjosh
Local lamb in Kashmiri red chili and almond sauce.
$14.75
$15.75
Side of Malabar Shrimp
Shrimp in a ginger, tamarind and coconut sauce.
$15.75
$15.75
Side of Pork Vindaloo
Pork in a Goan-style garlic, red chillis and vinegar gravy.
$15.75
$2.00+
Side of Rice
Basmati rice with turmeric.
$2.00+
$12.75
Side of Saag Paneer
Creamed spinach with farmer cheese cubes (contains dairy).
$12.75
$10.50
Side of Sambar
A hearty South Indian lentil stew bursting with flavor from a blend of vegetables, tamarind, and aromatic spices.
$10.50
$13.50
Side of Tandoori Chicken
Dark grilled chicken marinated in yogurt, ginger and garlic.
$13.50
Breads
$5.25
Bhatura
Large puffy, deep-fried flatbread.
$5.25
$5.25
Puri
Puri is a popular Indian bread made from wheat flour, salt, and water. It's a deep-fried, unleavened flatbread that puffs up into a crispy, hollow sphere.
$5.25
$5.00
Chappati (3)
Whole wheat flour flatbread.
$5.00
$5.00
Garlic Naan
Garlic and yogurt enriched, soft flatbread.
$5.00
$5.00
Spinach Naan
Spinach and yogurt-enriched soft flatbread.
$5.00
$4.00
Plain Naan
Yogurt enriched, soft flatbread.
$4.00
$6.25
Pappadum w/Chutneys
Fried served with tomato, tamarind and cilantro-mint chutneys.
$6.25
Snacks & Extras
$3.00
Banana Chips
$3.00
$2.00
Chili Pickles Side
Green chili pickle made in house.
$2.00
$6.50
Chutney Sampler
Sample four of our favorite house-made chutneys! This includes Coconut, Tomato, Cilantro-Mint, and Tamarind with Pappadums.
$6.50
$2.00
Cilantro-Mint Chutney
$2.00
$2.00
Coconut Chutney
Made with ginger and green chili. All chutneys are vegan and gluten-free.
$2.00
$4.00
Goan Pink Salad
Vegan slaw with red and green cabbage and carrots.
$4.00
$2.00
Gunpowder Chutney
Roasted crushed lentils in coconut oil.
$2.00
$2.00
Kimchi Pickles Side
Soy-free and vegan Korean-style kimchee made in house.
$2.00
$2.00
Mango Pickles Side
Bombay-style Mango Pickle.
$2.00
$6.25
Masala Peanuts
Spiced peanuts with Himalayan pink salt.
$6.25
$2.00
Prawn Pickle
Kerala-style wild shrimp in a chili and vinegar-based sauce.
$2.00
$2.00
Raita
Cucumber yogurt sauce.
$2.00
$7.25
Seasonal Mixed Pickles
Mixed seasonal vegetables including lotus root, daikon radish, green beans and carrots.
$7.25
$2.00
Spicy Lemon Pickles Side
House-made spicy Indian pickles. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
$2.00
$2.00
Tamarind-Date Chutney
$2.00
$2.00
Tomato Chutney
$2.00
Desserts
$5.25
Cardamom Brownie
Regular (with chocolate chips) or gluten free.
$5.25
$2.50
Gulab Jamun
Milk fudge in sugar syrup.
$2.50
$2.00
Kaju Katri
Diamond shaped cashew & sugar marzipan.
$2.00
$5.25
Kerala vegan rice Pudding
Rice Pudding made with coconut milk and palm sugar. Topped with cashews (vegan and gluten free).
$5.25
$3.25+
Motichoor Laddu
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls.
$3.25+
$5.25
Rice Pudding
Rice Pudding made with local milk and cardamom.
$5.25
$5.25
Walnut-Date Brownie
Vegan and Gluten free. Walnuts, dates, chocolate and cardamom are the only ingredients.
$5.25