Vimala offers almost monthly cooking classes on various aspects of Indian cuisine. Her next class, scheduled for June TBA, will feature Indian fermentations, delving into the makings of dosa, (achaar) spicy vegetable and lemon pickles and more. This class will be vegan and gluten-free. Cost is $65 per class. Reserve your space(s), specifying which class(es) by emailing email@example.com. Look forward to seeing you there!
See our calendar below or check in on our facebook page for more events. Thank you for your support! *Please note: Not all live music is represented.*