Every Saturday at noon, Steel String Brewery in Carrboro will host the Crop Circle. Topics relevant to local agriculture will be discussed on a weekly basis. Food samples will be provided by Vimala’s Curryblossom Cafe. Weekly $5 suggested contribution to cover costs. Any additional proceeds we receive for June will go to Farmer Foodshare. 
Topics for June will be:
June 1st: Small to mid-scale Vermicomposting
June 8th: Summer Season Extension Techniques
June 15th: Cooling Techniques (getting the field heat out of your crops and yourself)
June 22nd: Irrigation (How much water do I need during the summer?)
June 29th: Troubleshooting Melons
Please RSVP to steven.p.horton@gmail.com.
Vimala offers almost monthly cooking classes on various aspects of Indian cuisine.
Her next class, scheduled for Sunday June 23rd, 2-5pm, will feature chole, chickpea stew, and explore roasting and blending spices. This class will be vegan and gluten-free. Cost is $65 per class.
Reserve your space(s), specifying which class(es) by emailing vimala@curryblossom.com.
Look forward to seeing you there!