Idli Sambar 9

Rice and bean steamed dumplings served with vegetable stew and coconut chutney

Rasam 7

Spicy tamarind and tomato soup served with rice

Green Salad 6

Greens and veggies with house dressing
With Tandoori Chicken $10

Extras 2

Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle

Bhel Salad 8

Crispy rice and noodles, chopped vegetables, sprouts and chutneys

Bombay Bazaar Bowl 9

Chole with crispy topping, sprouts and spiced peanuts

Pakoras 9

Chickpea flour battered kale and onions fritters

Appam 7

Rice and coconut pancake

w/ Vegetable curry $12
w/ Chicken curry $14

Paratha 4

Twice-rolled layered flat bread

Plain $4
Methi (fenugreek leaves) $5

Pappadum (4) 2

Lentil half-moon wafers

Naan 4

Made with yogurt and oven-baked
Garlic $4  
Spinach or Sweet $5

Chapati 4

Whole wheat flatbread (2 per order)

Bhatura 5

Deep fried naan dough

Dosas & Uttapams 9

Dosa: Gluten-free fermented crispy crepe / Uttapam: Thick Pancake

  • Plain $9
  • Masala // Potato, onion and ginger filling $12
  • Mysore Masala // Potato, onion, and ginger with spicy red chutney filling $13
  • Spring // Daily Subji (sauteed seasonal vegetables) $11
  • Chicken // Tandoori, served with chicken gravy instead of sambar $14
  • add the following:
    • Kimchi, tomato, or mushroom +$2
    • Cheese, green chili, cilantro or onion +$1
Extras 2

Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle

Vegetable Curry of the Day 13 / 16

Daily preparation; Seasonal vegetables and sprouted legumes served with dal and raita

Fish Curry of the Day 17 / 20

Daily Kerala preparation; Check availability and entrée description

Malabar Shrimp 17 / 20

Coconut milk, tamarind and ginger sauce

Pork Vindaloo 16 / 19

Red chili, garlic and vinegar sauce

Lamb Roganjosh 16 / 19

Kashmiri red chili and almond sauce

Kerala Beef 16 / 19

Cubed and sauteed in fennel, coconut and black pepper

Chicken Curry 14 / 17

Onion, tomato, and spices in coconut milk

Tandoori Chicken 14 / 17

Grilled boneless chicken marinated in yogurt, ginger, garlic, spices. Served with dal and raita

Extras 2

Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle

Cholé 12 / 15

North Indian chickpea stew; Slow-simmered, chickpea stew with tamarind served with raita and bhaji

Kofta Curry 13 / 16

Vegetable balls in a vegan tomato and carrot sauce

Saag Paneer 13 / 16

Creamed spinach with farmer-cheese cubes

Green Salad 6

Greens and veggies with house dressing
With Tandoori Chicken $10

Extras 2

Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle

Bhel Salad 8

Crispy rice and noodles, chopped vegetables, sprouts and chutneys

Chana Chaat 7

Mixed sprouts with vegetables and chutneys

Bombay Bazaar Bowl 9

Chole with crispy topping, sprouts and spiced peanuts

Idli Sambar 9

Rice and bean steamed dumplings served with vegetable stew and coconut chutney

Mixed Vegetable Pakoras 7

Crispy vegetable fritters served with two chutneys

Dal & Rice 10

Red lentils with split peas, garlic and cumin

Cholé Bowl 8

Chickpea curry served without rice
Add bhatura $10

Rasam 7

Spicy tamarind and tomato soup served with rice

Samosa Cholé Chaat 10

Chickpea stew topped with a vegetable samosa, chutneys, and crispy noodles
With two samosas $13

Veggie Samosa 4

Our signature handmade pastries filled with potato, onion, & peas; served with chutneys

Pappadum & Chutney Sampler 4

An assortment of chutneys with crispy wafers for dipping

Aloo Chaat 7

Cholé, potato patty, sprouts, & chutneys

Plantain Fritters 7

Battered and fried with rice flour and black sesame

Beef Samosa 5

Savory pastry filled with beef, cabbage and pea