Paratha 3

Layered, sprouted-wheat flatbread
Meeti – with fenugreek leaves $3.50

Pappadum (4) 2

Lentil half-moon wafers

Naan 3

Made with yogurt and oven-baked
Garlic $3.50   Spinach $4
Peshwari – lightly sweet with nuts and coconut $4

Chapati (2) 3

Sprouted whole wheat flatbread

Bhatura 3

Puffy bread made with yogurt

Uttapams 8

thick, savory sourdough pancakes

  • Original // with onion and cilantro $8
  • Masala // Spicy potato & gunpowder crust $9
  • Chicken // Served with chicken gravy instead of sambar $10
  • Chicken & Cheese // Served with chicken gravy instead of sambar $11
  • Kimchi // $9
  • Tomato // $9
  • Green Chile Cheese // $9
  • Mushroom // $10
Dosas 9

thin, crispy crepes. Served with chutneys & sambar. GF, V by request

  • Masala // with potato bhaji $10
  • Mysore Masala // With red chile spread & potato bhaji $11
  • Cheese // Filled with a variety of cheeses $10
  • Masala Cheese // Filled with cheeses & potato bhaji $12
  • Spring // With cabbage & carrot bhaji $10
  • Chicken // Tandoori, served with chicken gravy instead of sambar $12
Vegetable Curry of the Day 12 / 14

Seasonal vegetables and sprouted legumes served with dal and raita

Fish Curry of the Day 16 / 18

Check availability and entrée description

Malabar Shrimp 16 / 18

In a creamy coconut-tamarind sauce, served with moru and bhaji

Pork Vindaloo 15 / 17

Goan style, in a tangy and spicy red sauce, served with an idli on top and bhaji

Lamb Roganjosh 15 / 17

Kashmiri-style curry with almonds, chilies, and caramelized onions. Served with dal and raita

Kerala Beef 15 / 17

Slow braised beef cubes with sliced coconut and curry leaves served with moru and bhaji

Chicken Curry 13 / 15

Boneless chicken, in a medium-hot red coconut sauce served with bhaji and raita

Tandoori Chicken 13 / 15

Grilled boneless chicken marinated in yogurt, ginger, garlic, spices. Served with dal and raita

Cholé 12 / 14

Slow-simmered, chickpea stew with tamarind served with raita and bhaji

Eggplant Curry 13 / 15

Hyderabadi style roasted eggplant in tamarind-peanut sauce served with dal and raita

Kofta Curry 13 / 15

Mixed vegetable balls in a roasted tomato and coconut sauce served with dal and raita

Saag Paneer 13 / 15

Creamed greens with cheese cubes served with dal and raita

Garden Salad 5

Greens and veggies with house dressing
Add Tandoori Chicken +$4

Cucumber Raita 1

yogurt sauce

Bhel Salad 8

A confetti of vegetables, sprouts, chutneys, crispy rice and chickpea flour noodles

Chana Chaat 7

Mixed sprouts with vegetables and chutneys

Bombay Bazaar Bowl 9

Chaat with sprouts, onions, cilantro, pakora bits, peanuts, yogurt and chutneys

Idli-Sambar 7

Steamed or pan fried Idli Puffs served with chutneys

Mixed Vegetable Pakoras 7

Crispy vegetable fritters served with two chutneys

Dal & Rice 7

Lentil stew with basmati rice

Cholé Bowl 8

Chickpea curry served without rice
Add bhatura $10

Rasam 4

Tangy, spicy soup served with rice

Samosa Cholé Chaat 8

Chickpea stew topped with a vegetable samosa, chutneys, and crispy noodles
With two samosas $11

Samosas

Our signature handmade pastries filled with potato, onion, & peas; served with chutneys

Pappadum & Chutney Sampler 4

An assortment of chutneys with crispy wafers for dipping

Aloo Chaat 7

Cholé, potato patty, sprouts, & chutneys

Plantain Fritters 7

Battered and fried with rice flour and black sesame