Paratha 3

Layered, sprouted-wheat flatbread
Meeti – with fenugreek leaves $3.50

Pappadum (4) 2

Lentil half-moon wafers

Naan 3

Made with yogurt and oven-baked
Garlic $3.50   Spinach $4
Peshwari – lightly sweet with nuts and coconut $4

Chapati (2) 3

Sprouted whole wheat flatbread

Bhatura 3

Puffy bread made with yogurt

Uttapams 8

thick, savory sourdough pancakes

  • Original // with onion and cilantro $8
  • Masala // Spicy potato & gunpowder crust $9
  • Chicken // Served with chicken gravy instead of sambar $10
  • Chicken & Cheese // Served with chicken gravy instead of sambar $11
  • Kimchi // $9
  • Tomato // $9
  • Green Chile Cheese // $9
  • Mushroom // $10
Dosas 9

thin, crispy crepes. Served with chutneys & sambar. GF, V by request

  • Masala // with potato bhaji $10
  • Mysore Masala // With red chile spread & potato bhaji $11
  • Cheese // Filled with a variety of cheeses $10
  • Masala Cheese // Filled with cheeses & potato bhaji $12
  • Spring // With cabbage & carrot bhaji $10
  • Chicken // Tandoori, served with chicken gravy instead of sambar $12
Vegetable Curry of the Day 12 / 14

Seasonal vegetables and sprouted legumes served with dal and raita

Fish Curry of the Day 16 / 18

Check availability and entrée description

Malabar Shrimp 16 / 18

In a creamy coconut-tamarind sauce, served with moru and bhaji

Pork Vindaloo 15 / 17

Goan style, in a tangy and spicy red sauce, served with an idli on top and bhaji

Lamb Roganjosh 15 / 17

Kashmiri-style curry with almonds, chilies, and caramelized onions. Served with dal and raita

Kerala Beef 15 / 17

Slow braised beef cubes with sliced coconut and curry leaves served with moru and bhaji

Chicken Curry 13 / 15

Boneless chicken, in a medium-hot red coconut sauce served with bhaji and raita

Tandoori Chicken 13 / 15

Grilled boneless chicken marinated in yogurt, ginger, garlic, spices. Served with dal and raita

Cholé 12 / 14

Slow-simmered, chickpea stew with tamarind served with raita and bhaji

Eggplant Curry 13 / 15

Hyderabadi style roasted eggplant in tamarind-peanut sauce served with dal and raita

Kofta Curry 13 / 15

Mixed vegetable balls in a roasted tomato and coconut sauce served with dal and raita

Saag Paneer 13 / 15

Creamed greens with cheese cubes served with dal and raita

Garden Salad 5

Greens and veggies with house dressing
Add Tandoori Chicken +$4

Cucumber Raita 1

yogurt sauce

Bhel Salad 8

A confetti of vegetables, sprouts, chutneys, crispy rice and chickpea flour noodles

Chana Chaat 7

Mixed sprouts with vegetables and chutneys

Bombay Bazaar Bowl 9

Chaat with sprouts, onions, cilantro, pakora bits, peanuts, yogurt and chutneys

Idli-Sambar 7

Steamed or pan fried Idli Puffs served with chutneys

Mixed Vegetable Pakoras 7

Crispy vegetable fritters served with two chutneys

Dal & Rice 7

Lentil stew with basmati rice

Cholé Bowl 8

Chickpea curry served without rice
Add bhatura $10

Rasam 4

Tangy, spicy soup served with rice

Samosa Cholé Chaat 8

Chickpea stew topped with a vegetable samosa, chutneys, and crispy noodles
With two samosas $11


Our signature handmade pastries filled with potato, onion, & peas; served with chutneys

Pappadum & Chutney Sampler 4

An assortment of chutneys with crispy wafers for dipping

Aloo Chaat 7

Cholé, potato patty, sprouts, & chutneys

Plantain Fritters 7

Battered and fried with rice flour and black sesame

Find Us

We are located inside the Courtyard. Please click on “Directions” on the Google map to travel from home.


The Courtyard parking lot is a Chapel Hill Town parking lot. Payment is required Monday-Saturday 8:00am-8:00pm.  It is $1.50 per hour. The meter takes coins and credit cards.  You can also use and pay for parking on your cell phone.  Our zone is 3624.  In this parking lot DO NOT PARK in RESERVED spots.  You will be towed.

Parking is also available on the roadsides of S. Roberson and Franklin Streets. There is more parking available in municipal lots very close to the Courtyard.  See you soon!

The lot next to the Lantern is also a Chapel Hill Town lot in case our lot is full Street Parking is free after 4pm. There is a parking garage one block from the restaurant behind the Hampton Inn and parking is free for 2 hours.