Save the date, this Saturday December 14th, 9:30pm to 1am, for bands, beverages, bright baubles, and beautiful people such as yourself.
An all new band will be featuring all new music! Which band? Guess you’ll have to be there to find out.
The Winter Wonderband, with its all-star line up of minstrels swathed in shimmers of sleigh bells and synthesizers, brings to you the lesser-known holiday tunes that 24/7 Christmas Radio never had the chance to ruin for you. Naughty, nice, or nebulous, there’s a little something for everyone!
Dinner will go *until 9pm* and will include these fabulous specials: Kerala-style local duck confit, appams, local fish cutlets, and local root vegetable cutlets (be kind to the kitchen and arrive before 9pm if you’d like to order some nibbles before you get down).
The bands and dancing begin at 9:30pm, leaving you a nice break to freshen your goblet. Post-bands, the incredible DJ Dusty Tech. Come celebrate the holidays with us.
Expect a mix of the the all-new original, the offbeat, and the unexpected. Share via facebook.
Give the Gift of Food for the Holidays
We have gift cards available for purchase so you can give your loved ones delicious meals in any amount you wish to celebrate the holidays. You can also donate to our Food for All fund in someone’s name and gift them with a certificate commemorating your generous donation.
If you’re planning a holiday party, consider us for catering! We offer many options in addition to our usual menu items.
Thank you for supporting your local community and healthy, sustainable food!
Cooking Class with Vimala
Vimala offers cooking classes on various aspects of Indian cuisine. Her next class, scheduled for Sunday January 19th, 2-5pm will feature a chance to explore the techniques surrounding a very popular Indian fermentation, the sourdough batter used to make uttapam, dosa and idlis. Vimala will also include instruction on making these items from the batter and how to make coconut chutney, which compliments these breads wonderfully. All items covered are gluten free and vegan. Bring containers and a notebook and pen! Cost is $65 per class. Reserve your space(s) by signing up online, at the restaurant or emailing events@curryblossom.com.
Look forward to seeing you there!