Menu
Rice and bean steamed dumplings served with vegetable stew and coconut chutney
Spicy tamarind and tomato soup served with rice
Greens and veggies with house dressing
With Tandoori Chicken $10
Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle
Crispy rice and noodles, chopped vegetables, sprouts and chutneys
Chole with crispy topping, sprouts and spiced peanuts
Chickpea flour battered kale and onions fritters
Rice and coconut pancake
w/ Vegetable curry $12
w/ Chicken curry $14
Twice-rolled layered flat bread
Plain $4
Methi (fenugreek leaves) $5
Lentil half-moon wafers
Made with yogurt and oven-baked
Garlic $4
Spinach or Sweet $5
Whole wheat flatbread (2 per order)
Deep fried naan dough
Dosa: Gluten-free fermented crispy crepe / Uttapam: Thick Pancake
- Plain $9
- Masala // Potato, onion and ginger filling $12
- Mysore Masala // Potato, onion, and ginger with spicy red chutney filling $13
- Spring // Daily Subji (sauteed seasonal vegetables) $11
- Chicken // Tandoori, served with chicken gravy instead of sambar $14
- add the following:
- Kimchi, tomato, or mushroom +$2
- Cheese, green chili, cilantro or onion +$1
Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle
Daily preparation; Seasonal vegetables and sprouted legumes served with dal and raita
Daily Kerala preparation; Check availability and entrée description
Coconut milk, tamarind and ginger sauce
Red chili, garlic and vinegar sauce
Kashmiri red chili and almond sauce
Cubed and sauteed in fennel, coconut and black pepper
Onion, tomato, and spices in coconut milk
Grilled boneless chicken marinated in yogurt, ginger, garlic, spices. Served with dal and raita
Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle
North Indian chickpea stew; Slow-simmered, chickpea stew with tamarind served with raita and bhaji
Vegetable balls in a vegan tomato and carrot sauce
Creamed spinach with farmer-cheese cubes
Greens and veggies with house dressing
With Tandoori Chicken $10
Raita, Spicy Lemon, Mango, Kimchi or Chili Pickle
Crispy rice and noodles, chopped vegetables, sprouts and chutneys
Mixed sprouts with vegetables and chutneys
Chole with crispy topping, sprouts and spiced peanuts
Rice and bean steamed dumplings served with vegetable stew and coconut chutney
Crispy vegetable fritters served with two chutneys
Red lentils with split peas, garlic and cumin
Chickpea curry served without rice
Add bhatura $10
Spicy tamarind and tomato soup served with rice
Chickpea stew topped with a vegetable samosa, chutneys, and crispy noodles
With two samosas $13
Our signature handmade pastries filled with potato, onion, & peas; served with chutneys
An assortment of chutneys with crispy wafers for dipping
Cholé, potato patty, sprouts, & chutneys
Battered and fried with rice flour and black sesame
Savory pastry filled with beef, cabbage and pea
Find Us
We are located inside the Courtyard. Please click on “Directions” on the Google map to travel from home.
Parking
The Courtyard parking lot is a Chapel Hill Town parking lot. Payment is required Monday-Saturday 8:00am-8:00pm. It is $1.50 per hour. The meter takes coins and credit cards. You can also use park.mobile and pay for parking on your cell phone. Our zone is 3624. In this parking lot DO NOT PARK in RESERVED spots. You will be towed.
Parking is also available on the roadsides of S. Roberson and Franklin Streets. There is more parking available in municipal lots very close to the Courtyard. See you soon!
The lot next to the Lantern is also a Chapel Hill Town lot in case our lot is full Street Parking is free after 4pm. There is a parking garage one block from the restaurant behind the Hampton Inn and parking is free for 2 hours.